This conventional dish is wealthy in carbohydrates, nutritional vitamins B12 and E, and minerals like magnesium, copper, manganese, phosphorus.
- 1 ½ cups almonds (badaam)
- three cups double toned or skimmed milk
- ¼ cup ghee
- ½ cup sugar
- 1 tsp diluted saffron paste (kesar) (non-obligatory)
- 1 tbsp chopped pistachio nuts (pista) (non-obligatory)
Soak almonds in a single day. Peel the pores and skin off and grind to wonderful paste. Warmth ghee in a heavy bottomed kadai. Fry the almond paste on a low flame until it turns to gentle brown. Slowly add milk to the combination and preserve stirring continuously. Carry the combination to a boil. Simmer and let the combination prepare dinner until it thickens. Add sugar and prepare dinner for one more jiffy till it resembles the consistency of Halwa. Garnish with saffron paste and chopped pistachios. Serve scorching.
Since that is wealthy in sugar and ghee chances are you’ll wish to go for a small serving to within the morning. Another choice is to combine about two teaspoons in a cup of scorching milk and revel in as a drink.